Lake Express is a Winner

 


“Sorry for the delay, but we only allow trailers up to 8 feet long on the ship,” the Captain said to me, as he tried to clear the way for passengers to drive their vehicles off the Lake Express Ferry.

 

He and several crewmembers had been trying for about 15 minutes to get a truck and trailer off the center of the boat and onto Michigan dry land.

 

“This trailer is 8’6” and this delay is going to cost the company about a thousand dollars.” He added.

 

“Why didn’t they measure it before it loaded on?” I asked.

 

 “ I was told they did, but apparently they didn’t do a good job.” The Captain answered. Another five minutes and the truck and motorcycle trailer were off and the rest of us followed.

 

Interesting, as people waited not one horn was blown in irritation. People just waited patiently until the matter was cleared up.

 

I was returning to Michigan from Milwaukee of Lake Express, a company apparently is not hurting from the economy for the only time available for me was 6 AM or 7 PM. The midday trip was, as mine turned out to be, booked solid. The day before had been the same.

 

The two and a half hour trip across Lake Michigan from Milwaukee, Wis. to Muskegon, Mi. had been a smooth trip despite 3 to 4 foot waters that seemed to toss the boat around, It was kind like rocking a baby to sleep, which come to think of it, happened to me as I slept about an hour during the crossing.  That was a lot more comfortable then the stress filled driving through the Chicago area would have been.

 

The Lake Express Ferry celebrated its 6th year of providing ferry service from Michigan to Milwaukee and back for cars, motorcycles and bikes.

 

As far as the service provided. . .it’s excellent and at today’s gas prices to relax while somebody else does the driving is the way to go. If I were smart, I would have taken the Lake Express Ferry both ways instead of driving the one way from Detroit to Milwaukee. The problem was when I wanted to go, I didn’t give Lake Express enough warning to get a place on the boat, so book your reservation early, in fact the earlier the better.

 

Lake Express operates from the first of May through the end of October.

 

On the Internet go to:  lake-Express.com or call 866-914-1010 for your reservation.

 

Jerry Stanecki

 

 

 

32

Impromptu act brings rewards and pleasure

©2005 Jerry Stanecki

 

        How many times have you wanted to make an impromptu move, but didn’t because you were afraid?  How many times have you made excuses for taking care of yourself? Or, allowed procrastination to stop you from enjoying life.

What happens when you don’t buy into “ Maybe another time?” Read on.

How easily the smell of the sea washes away the snows of winter, is what came to mind, as I lay under deep blue Mazatlan, Mexico skies.

Amazingly, it had been just seven days since I woke in Michigan, looked out the window and saw snow.

“Oh, no, “ I said to the cats, who, staring out the window, I’m sure shared the same distressing discontent.

Two choices, I thought.

 Find a rope to sling over the branch of the giant oak tree out back, or— sure, why not?

          I reached for the phone and called Julie Davis, a friend of my daughter Anastasia. Julie lives in Fort Lauderdale and works at Davis Tours, a group cruises booking company.

Was it possible to book a cruise during high season on a Tuesday and be at sea by Saturday, I asked Julie?

“I can try,” Julie said. “Why don’t you take Annie? You’d pay the

same as a single.”

          “I don’t know,” I said. “She’s got to find a new place to live in LA, move, lock down another film to work on, and needs---“

           “If I know Annie, “ Julie chuckled, “she’ll make it all happen.”

          “See what you can do, but don’t tell Annie.”

          A few hours later, Julie called again.

          “Diamond Princess, a new ship, the biggest of the line just sent through a flash sale for today only.” Julie bubbled.  “And, the price is terrific.”

          The escape gods were with me. I immediately began to procrastinate.

          “There’s one room left, inside stateroom. Not what you wanted but…”

          “Can you put a hold on it while I call the airline to see if I can use miles?”

          “Done.”

          The procrastination continued for all of five minutes before I decided to live for today.

          Four days later my daughter and I stood on the top deck of the Diamond Princess saying “Bon Voyage” to America as she slipped almost soundlessly to sea.

          “That was the quickest, most effortless check-in for a cruise I’ve ever experienced,” I said to my daughter. “I’m impressed.”

          “I couldn’t believe no line, ”Annie said. “And, a full ship.”

          It was the first example of— without exception— excellent service.

          The inside stateroom was compact. Twin beds, built-in desk and mirrors on both walls to help with size. The problem was, it was not the picture of the cabin I booked. That one had a chair and small area to sit.

          Via cell, Julie told me to check with the purser and see if there was a possibly for an upgrade to outside cabin if there were no-shows.

          Nigel Stewart, the passenger service director, who really runs the entire ship, pleasantly told me that he was sorry for the misunderstanding and would let me know if any one missed sailing.

          As it turned out, the gods of escape were still with me. Several people did miss the ship, and we were given another stateroom with balcony and small sitting area.

 Clearly it was another sign that my flee to sanity from dreary weather was the right move.

          “Dad?” Annie said, breaking my thoughts,

          “Yes.”

          “You OK?”

          “Better,” I said, rolling over in the Mazatlan sun. 

                                      -0-

The Diamond Princess commissioned in 2004, carries 2670 passengers and a crew of 1,000. Four swimming pools, Spa, Internet Café, Casino and a real treat, you can choose where you want to dine in four differently themed restaurants. (There’s no fee.)  Or, enjoy the main dining room with two servings nightly. I recommend this ship and crew highly.                                                          www.princess.com

 

4

 

 

 

 

 

        LA Bound, here’s a tip on a swell hotels

 

          Theres a small hotel,”— just like the lyrics of the song, this LA hotel tucked away in a West Hollywood neighborhood is a place where youll combine comfort, service and have a good chance of running into . . .well, just about any, and all types of entertainers.

 

 

Leparc Suites

 

          I settled into a lounge chair poolside at Le Parc when I noticed an atypical looking couple sitting at a table near the pool. Strange, I thought, bikers are not generally into boutique hotels.  The man looked like hed been rode hard and put to bed wet. Long, stringy dirty blond hair with a face that had the look of a bad remod job after a lot of hard years of living with finishing touches by a Mack truck.

          The blonde buxom woman sitting with him was attractive and tough looking. I mean, she looked like she could handle her own if attacked by three guys.

The next morning, I happened to be standing at the desk when they showed up to check out.  He was dressed in black and had on some serious shit kicker cowboy boots, Indian brackets, shades and leather vest. I flashed on Paladin, remember him, the gun for hire from the old television series, Have gun will travel? She was dressed similar.

Heading for the office? I said to him.

Yeah, another day, he rasped in what can be described as a whiskey-aged voice.

What?  Who were they?

Why, it was  Dog and his wifeMrs. Dog? The duo is the latest addition to the A&E Channel. They are real life bounty hunters and were on the promotion circuit pushing a show that premiered the following week.

Another time the elevator opened and five very beautiful women, heavy with English accents, got on.  It was a perfect time to be wearing my Speedo. Kidding. 

The girls are a UK rock group who were in town to shoot promotional videos. Lazing around the rooftop pool watching pretty women performing in front of a camera was a pleasant form of entertainment.

Oh, and there was another Brit there. A blonde haired fellow whose entire head was bandaged.  Apparently, hed holed up at LeParc while having a bit of extreme plastic surgery retreading done.

 

LeParc is a cool hotel near the action, but far enough away for privacy.  Kitchenettes make it comfortable for light lunch, breakfast in, or just a cup of coffee in the evening, perhaps sitting in front of the gas fireplace.

Its a place where a lot of entertainersalbeit a sub A list stay.

 Not far from the famous Sunset strip, Le Park offers a roof top pool, tennis court and large suite like rooms with kitchenettes. 

  A drawback in the rooms is too much furniture, but its quiet.  The very pleasant out-to-please staff is excellent at serving the needs of guests, celebs and non-celebrities alike.

The hotel is a short walk to Melrose and the Pacific Design Center. Lots of activity in the area.

LeParc, is clean, comfortable and entertaining. Suites run in the neighborhood of $150 and up.  I recommend it.

 

 733 North West Knoll Drive

 West Hollywood CA 90069

 tel 310 855 8888

 fax 310 659 7812

 reservationsleparcsuites.com

 

 

 

 

 

Queen Mary 2

A visit to the Queen Mary 2 leads to a compelling journey

 

©2004 Jerry Stanecki

 

            What’s this, I thought pulling the envelope from the mailbox. It was so big, it was, well. . . regal. 

            “Pamela Conover, President of Cunard Line Limited requests the pleasure of your company on board Queen Mary 2—The greatest Ocean Liner of Our time.”

            The Queen, the newest ship from Cunard, a company in the business of transatlantic crossings since the early 1840s.  Would I like to join them for a pre-inaugural cruise?  Is the Pope a Catholic?

            I told my daughter Anastasia.  “That’s terrific, are you going?”

            “Yes, I’m excited about it.”

            “All the publicity on the Queen Mary 2 reminds me of the movie Titanic,” Annie said.

            “Thanks, “I replied dryly. “Besides I don’t think we’ll run into any icebergs off of Florida.

            A month later, I’m standing on a Port Everglades dock looking up, my neck bent back as far as it will go as I stare at a ship as tall as a 23-story building.  The Grand Lobby, a two-story affair topped by a six story open atrium has a huge metal wall piece depicting the Queen at sea.  QM2 has it all, and some—Canyon Ranch spa, a casino, Royal Court Theater, outdoor pools, indoor pool, even a planetarium.  And, it offers a first at sea, a college-at-sea called Cunard ConneXions managed by Oxford University.

We leave port and the giant ship, 1,132 feet long with 17 decks, cuts through the water effortlessly. Suddenly, the night sky is afire with fireworks and music against a fading Miami skyline.

The following day, I wander into a news conference. Commodore Ronald Warwick, the distinguished looking master of the ship, dressed in white from head to toe with a finely trimmed full beard says something that catches my ear.

            “There’s an infinity in the sprit of the crew that comprise us,” he said.

Hmm, I thought, greatness of spirit that goes into making a complete whole. Is it possible that a thing, like a ship, could have a soul?  We know spirit makes up the soul. So, does the spirit of 1250 crewmembers bring about the realization that humility and good intentions of the heart does indeed bring about a power greater than each?

Is the Queen Mary 2 destined to become a community of goodness and well-beings? 

Pam Conover, a  lovely woman, told me later that day that,  yes,  she does indeed believe the spirit makes up the soul of the ship.  Strange to hear a corporate president talking like this, I thought, but refreshing, especially for those of you who look forward to enjoying a journey on the Queen.

Later, watching a planetarium presentation, the announcer tells of how the andromeda, and earth universes, are headed on a collision coarse that will lead to them slamming into each other in a billion years or so.  Maybe, maybe not, I mull as these two universes whirl like seductive dancers on the screen above my head. It’s reassuring, I feel, that there is a force holding it all together. Not just our universe, but throughout the entire dance of a zillion stars and planets as they wildly weave their way through space and time.

Out there, beyond the stars, in deep, deep darkness, I know, is a power greater than any phenomenon we can imagine or understand. A power that reassuringly keeps the harmony and rhythmic melody of all, in perfect tune.

Thank you Pamela, for your kind invitation to more than just a new ship.

                        *

To order Jerry’s latest book, Life is a Joke and God Wrote it! ($19.50 includes tax & S & H-—PO Box 121, Bloomfield Hills, MI 48303)  to contact Jerry go to www.jerrystanecki.com. If you’d like to receive a weekly proactive thought from Jerry, send your email address through his web site.

Britannia Restaurant

 

 

 

 

totem poleSmall, intimate, luxurious and comfortable. You have it your at the Wedgewood

©Jerry Stanecki

            Wedgewood. For years when I heard wedgewood, I thought of china, crystal or the color, like in Wedgewood blue. Today when I hear wedgewood, I immediately think Vancouver, B.C. and one of the finest and most comfortable little hotels you could hope to find.

            In the very heart of a fascinating city on Robson Square you will find the exquisite Wedgewood Hotel.  The address—to be precise, as everything is at the Wedgewood— is 845 Hornby Street.

            Privately owned and operated by Greek-born Eleni Skalbania, the folks at Wedgewood like to say the hotel combines comfort, class and service, service, service.  Ah, I don’t know if they really say service three times, but that’s what I say because the attention to your needs and wants can only be defined as impeccable. Indeed, the service is so flawless it’s beyond any criticism. From owner to housekeeping, the staff cannot do enough for you. That, my friends, is as they say down south,  “livin’ in tall cotton.”

            If you’ve never experienced a great European hotel, you can live the dream by a quick trip to Vancouver and a stay at the Wedgewood.

Fresh flowers, original works of art, antiques add to the overall plush. And, for cocktails and dining it’s the Bacchus dining room just across from check-in. 

Bacchus, in classical mythology, was the god of wine and was worshiped with orgiastic and ecstatic rites. Dinner was good, but I didn’t see anybody running naked through the restaurant shouting, “Bacchus is alive, Bacchus is alive.” Oh, well, perhaps another night.

            What’s terrific about the Wedgewood is if you fine it almost full occupancy, don’t fret because from a regular executive room to the penthouse suite with terrace, the accommodations in this house are luxuriously superb. You’ll be comfortable in any room.

            Now, for the good part. Late afternoon of each day you suddenly a whiff of something so seductive that it brings mountains of warm memories. Cookies, like mom used to make, are prepared and baked in house each and every day, then placed in every room. As they say in New York, the chocolate chip cookies “Are to die for.”

            My daddy always said when you’re serving the public; one of the most important things is location, location, and location. When in Vancouver, the Wedgewood is the cherry on the hot fudge Sunday. In the heart of the city, you have everything available to you within minutes.

From spa to Frette Egyptian cotton bathrobes, to 24 hour room service, to the uniformed doorman, The Wedgwood Hotel highly recommended for your comfort is a place where you can absolutely have it your way.  And, when you get there, please give my best to all.

 

info@wedgewoodhotel.com         Free Canada/USA 800-663-0666

 

WW room-2Wedgew-room 1

 

 

 

 

 

Art in Every Room

 

Whether your traveling between Los Angeles and San Francisco or just looking to hang out for the weekend, there’s a place in mid-California, you should know about.

 

The Masterpiece Motel is a nice combination of beds and beauties.

The walls are covered with art, as are the rooms and you can take your pick of rooms and art as long as the rooms are available.

  

Friendly people who make you feel comfortable and welcome run the Masterpiece. The rooms are large and beds comfortable and each room is advertised “Every Room a Work of Art.”

 

The only drawback is no elevator, only steps to climb, so if you’re in a wheelchair, forget about the Masterpiece.

 

A wine and cheese spread, as well as continental breakfast is laid out daily compliments of the management.

 

A nice touch to a comfortable and reasonably priced place.

 

Masterpiece Motel

www.masterpiecemotels.com

1-800-527-6782

 

 

     

WCsepia

A journey to the ridge brings many pleasant memories

©2003 Jerry Stanecki

 

            I opened the screen door, walked into the room and stopped.  Suddenly, I felt myself slipping into another time and place. It was like walking into a 1940’s cabin in the woods. The feeling was that quick, that intimate, that pleasant.

Windemere Cottage is built partly on stilts, nestled among huge ferns. It’s one of several different rooms/suites at Inverness Ridge. 

Windemere Cottage is the kind of place you’d see in an old 1940’s movie as the comfortable personal hideaway where Jimmy Stewart goes to escape from the madness of Hollywood. It is a place for solitude and relaxation. A window couch loaded with soft pillows waits for you and lazy hours of reading. A small wood stove provides heat when the ocean brings cool winds. A small kitchen tucked in rear of the cabin is right below the loft where comfortable double size pleasure awaits. Why, there’s even an outside shower for those brave enough to really want to do some time traveling back to the ole days.

The website for Inverness Ridge is one of the neatest sites I’ve seen. www.invernessridge.com is a very cleaver presentation that immediately sets a mood for what can be yours, if you follow.

Innkeeper Laura Holland is an interesting and very pleasant young woman who is very excited about pleasing her guests. She and her husband purchased the inn a few years ago and starting putting heart, soul and greenbacks into the place.

A combination of French country and old continent appointments in a room filled with books is how Laura pays tribute to Gertrude Stein. The room is called Gertrude’s Atelier. With a little imagination, you can see Gertrude sitting in the side aside a garden overlooking the hills and valley of Point Reyes in front of the room named after her.  It has charm and comfort and most of the time a sunny spot to sit and read.

Is Inverness Ridge convenient?

You bet it is. If you suddenly want to drive into the city for dinner, that’s San Francisco, it’s an hour and a few minutes away.  However, driving to the city once you’ve arrived at the inn is the farthest thing from your mind for you have arrived at one of the most beautiful places on the continent. 

Standing on the porch of the Windemere Cottage you inhale the freshness of Pacific Ocean air, and realize that you are among the first to do so, before it continues it’s journey across the America.

Watch the fog roll across the valley as cattle graze.

When you’re ready to go exploring, this is a wonderful place to do it. You are just minutes from Point Reyes National Seashore, a spiritual place, and a place of renewal. The sun warms you and the smell of the sea clears the fog in your head as you hike the 1.6-mile Divide Meadow trail.  Stopping. you stand where the earth split in 1906, causing the worst earthquake in San Francisco history. Read the historical sign that tells the story of how the earth swallowed a local farmers cow. Or, did it?

Hike the Palomarin Trail along the ocean as deer crisscross in front of you. It’s almost 12 miles one way and during the right time of years you’ll see migrating Gray whales, Tule elk and Black-crowned night herons.  Slow down, look around. Take several deep breaths and be grateful for the wonderful gift of the moment. The slower you go, the more alive the universe around you becomes.

If you walk the beach check tide tables before hand to avoid being stranded. Respect the signs telling of heavy surf and treacherous currents and enjoy the edge it gives you.  When you grow weary, a perfect ending to hike waits for Windemere Cottage when you snuggle up on the window loveseat with a good book. It only takes a page or two to send you to dreamland.

Inverness Ridge is a warm and comfortable place to visit alone, or together.  Friendly, quite charming hosts top off your visit.  There are five unique experiences in lodging here, and a perfect place to return to, each time staying in a different room.

 

Inverness Ridge, cottages and lodging — (415) 717-8551

info@invernessridge.com www.invernessridge.com

 

_______________________________________________________________

 

          It’s not easy eliminating those rent-free negatives in life

©2002 Jerry Stanecki

            Hurling through space and time, the Lufthansa jet lifts from the Athens runway. Six minutes after 6:00 a.m., on schedule.  Bidding farewell to Greece, my eyes shift to the east and the moon silhouetted magnificently against a crystal-clear, still very dark sky.  The dark side of the moon showed with only the bottom in crested light.  The jet climbs, the sky begins to redden; daylight filters through the darkness of dawn.

Quite suddenly, I’m whisked away to the magnificence of Monument Valley, Utah, as scattered clouds jut up, silhouetted against the beginning of day. The clouds look like monuments, just as it did as the sun rose over the valley in Arizona and Utah.

Witnessing the beginning of another day, I realize I can paint any picture I want. Good, bad, bright, dark, happy or one of stress and unpleasantness. What this day would be was my choice.

            Thank you God for the journey that’s brought me to this belief.

 In a heartbeat, I flash back an hour. It was in the lounge of Lufthansa business class in Athens. Cup of coffee in hand, I searched for a place to sit.

“Excuse me, is that seat available?” I asked.

A man mumbled something that sounded like “Yes.” On the small round table in front of the vacant chair was an empty coffee cup. With my free hand, I picked it up and was going to take it to the dirty dish tray.

“Would you mind?” the voice had an unfriendly edge. “That’s my cup.”

“ Oh, I was just going to clear it for you,” I said pleasantly, giving the guy another chance.

“I can lift my own cup,” he said sarcastically.

Old picture options flashed in my mind.

Should I drop the cup and say, “Oh, how clumsy of me?” Should I grab him by the thro—you get the idea. Instead, I simply told him:

“ I will not subject myself to such an obnoxious person so early in the morning. Life would be miserable being you.”

Ten minutes later, I caught myself still allowing this idiot to live in my life rent-free. Now, an hour later, I was still giving the jerk my happiness. I decided to shift to a new picture.

The sun helped as it made its first appearance sending golden rays through the Jet’s window.

“Excuse me, sir.” The accent is German. It’s the flight attendant.

“May we offer you breakfast?”

“Please,” I said.

The tray is loaded with seasonal fresh fruit— slices of pink and white grapefruit and a slice of orange and one big, plump grape. The fruit was accompanied by a scoop of Greek yogurt.

This is living, I thought, and glanced back at the jerk. You know who. “Hey,” I shout in my mind. “Stop!”

A selection of chilled breakfast specialties helped me shift: Prosciutto ham, bell peppers with slices of Kassen and Manouri cheese. Clutch you chest heart smart eaters.

The entrée came. Scrambled eggs blended into a crepe pancake with ham and cheese and Ratatouille on the side

Yes sir, I love air miles that upgrade you to business class. Especially on extended flights.

The meal was wonderful, the service? Perhaps American carriers ought to have their employees trained by Lufthansa. This was my third flight on Lufthansa and it just kept getting better.  As we landed in Frankfurt, for just a second, I thought of the jerk, and how difficult it is to break those old pictures. Yeah, it takes work, sometimes-hard work to eliminate negatives in life.  But, then, you’re worth it, aren’t you.

-0-

You can reach Jerry at www.jerrystanecki.com. Or write him at PO Box 121 Bloomfield Hills, MI 48303. Jerry’s newest audiocassette. “New Power from New Pictures,” is $12.50 total.  His book  “Life is a Joke and God wrote it,” is “A full meal for your heart and soul,” says Actor/Comedian Tim Allen.

 

 

 

 

1Lake Louise

 

 

 

Banff’s a nice place, but Lake Louise is closer to heaven

 

©2003 Jerry Stanecki

 

Step outside into the cool of night and look into the darkness.  Now, take a deep breath. . .another.  That, my friends, is pure mountain air. Feel yourself start to come down, relax; this is what life is all about.

There! Did you see it, a shooting star blazing across the night sky? Ten zillion lights twinkle and directly overhead the Milky Way galaxy pours through the center of your view.

            Welcome to Lake Louise, Alberta, Canada, an almost paradise nestled in the mountains less than two hours from Calgary and an hour from Banff.

            I say almost paradise, because the folks in this community with the wisdom of Job have held down massive development of resorts, spas and tourist attractions. It’s a community that’s small, friendly and peaceful.

            Turn off Trans Canada #1 onto Lake Louise road.  At the 4-way stop, hand another right and it takes you to the village. Well, they call it a village, but it’s really a strip mall. A grocery, sports store, gifts shops, a place to eat.  This is the heart of an intimate area of scattered businesses that keep Lake Louise ideal.

            As you cross the bridge over the river on Village Road, pause for a moment, look to your left and see a scene that could be in a Hollywood movie. Perfect log cabins, three of them, with steep red tin roofs, sitting on the side of a quick moving river. Pine trees scattered between the cabins, flowers in the flower box—it is like something you’d create in a dream of how your place would be in the northern mountains.

            Welcome to the POST HOTEL.  It’s a rare treat when I can recommend a hotel and/or restaurant and feel completely at ease about what you will experience when you travel to the recommended site.

            The POST HOTEL and award-winning restaurant are like winning a double jackpot at once. Staying there is indeed, a rare treat.  Summer or winter, spring, fall, you won’t fine a better place for solitude, beauty, adventure and culinary pampering.  Quite simply, THE POST is one of the finest hotels I’ve stayed in.

            There’s two big factors going for it, Andre’ and George Schwarz.  No, no, I don’t mean they’re big, I mean the Swiss brothers bring to Lake Louise the absolute best in making a hotel as comfortable as your home.

An impeccably trained staff, from general manager to housekeeping, backs the brothers; this team is 100% professional and a most pleasant group of folks. Each member of the staff I visited with from top management to housekeeping, all seem to really enjoy what they do.

Quite a few of the young people are from Switzerland, who journey here for a year or two—some 20—to learn the mastery of inn keeping at THE POST. The employees are trained by the best, enjoy sensational skiing in winter, hiking and biking in summer.  I’d guess, it’s kind of like dying and going to heaven.

Walking down the stairs from the second floor one day, I noticed a wall light and wondered why there were no cobwebs on it. It was indicative of the way the Schwarz brothers keep the place. In fact, a former employee of THE POST told me that he’s seen staff use toothbrushes to scrub the bathrooms. Trust me, you’ve never seen a cleaner hotel.

            Terrific rooms, indoors swimming pool, fireside lounge, great for meetings; especially you want to eat great.

            THE POST is a few miles from Lake Louise and a fine place to avoid the noise and hustle of the large crowds generally at the lake. For Americans there’s the added bonus of the currency exchange.  So, if you’re in a skiing mood, or want a summer retreat, remember that magical place in Lake Louise. THE POST gives you the most.

****

www.posthotel.com

800-661-1586

2post

 

_______________________________________________________________

 

 

naxos

 

“You go to America to make money.

You come to Greece to learn how to live.”

     

Photos & story ©2003  Jerry Stanecki             

 

Walking down the winding hand-laid drive of native Peloponnesian stone, the stone warms my bare feet.  In the stillness of a new day, I wander through dancing butterflies way too busy to be bothered. Silver–dollar-size humming birds buzz up and down, in and out of the colorful flowers. Wondering if the little hummer's are giant Greek bumblebees, a closer look brings a quick peak at the long beak.

This is Villa Jenna Marie, a few kilometers down a winding seaside road just south of Petalidi, Greece. It’s the funky Mediterranean hideaway of Jimmy "The Detroit Greek” Panagopoulos. Sitting atop cliffs with olive groves, pomegranate trees and grapes vines, the villa overlooks a beautiful secluded beach, a beach carved over the centuries.

But, before I tell you more—allow me to explain how this journey began.

 

Sitting in a window booth at Jimmy’s New Parthenon Restaurant in Detroit’s Greektown, we were watching the street traffic and drinking coffee.

“Come to Greece and let me show you where I was born and where the greatest olives in the world comes from,” Jimmy said.

            ‘”Gee, I’d like to, but…” I said, starting to make an excuse. But, for some reason caught myself, thinking that life doesn’t get longer and one doesn’t get younger. 

            “When?”

            “ I go for six weeks soon; come anytime. “ 

Before you could say “Opa,” I was making plans to fly to Athens in early September.

The plan was to spend a couple of days in Athens, see the Acropolis and other sights then met Jimmy and drive to Messini, the town where he was born.

Tommy, another Greek friend, picked me up at Athens airport. On the drive to his home we had a disturbing discussion that led to a very disappointing discovery.

“There is no “Opa” in Athens,” Tommy said.

 “What?” I said. “The waiter doesn’t bring ouzo soaked cheese, light it on fire and scream, ‘Opa?’”

“No, Opa,” Tommy repeated flatly.

“What! Why?”

“Because they don’t know about it here.”

“No!” I said.

“Yes.”

“So, Opa is just something the Greeks made up to sell cheese in

America?

“That’s right,” Tommy said chuckling.

                                   

INTO THE FUTURE  

                                   

This is Athens—the new Athens, exciting, exhilarating, exploding with construction amid chaos, confusion and controversy.  Thousands of Greeks working day and night rush to prepare the goddess to welcome the world to Olympia, 2004.  It’s been over a century since this hallowed event that began in Greece, has been held in Greece.

In February 2002, Athens took a huge step into a different world when Greece joined the European Union.  Life shifted into high gear. Busy, busy, busy, day and night, movement everywhere, traffic all the time and people on the streets at all hours.

In all of the madness of Athens, there is still a strong sense of the old, romantic Greece—it’s there, in the faces of its people. However, with the Euro replacing the drachma, prices have risen and soon, I fear, we’ll see a loss of the old romantic Greece as all night shopping malls, and grocery stores that never close become reality.

Sadly, an era is passing.

 Greeks confuse me. They are people who literally spend hours sitting, talking and eating. A more laid back people is hard to find. After a meal, Greeks walk slowly, almost drifting, all the time lazily twirling their worry beads. Each afternoon shops close from 2 or 3 till 6 so owners and workers can—what else—eat, talk and rest.

            What confuses me is the insane spell that comes over a Greek when they get behind the wheel of a motorized vehicle, Men, woman, children—hell if Greek dogs and cats could drive they too would become an absolute maniac. Greeks are mind-boggling incorrigible drivers.

Stop signs?  Poof!  Greeks only stop if another vehicle is less then 10 feet from them. If that other car is of equal size, its blow your horn, cut ‘em off and go.

A complete stop?  Ho, ho. The closest thing to that in Athens is a rolling almost stop that comes only if a bus, or a huge red Mercedes truck, is about to permanently put your lights out.

            Double lane, no passing zone?  Hah!  To a Greek that means blow the horn and go like hell when you see any miniscule opening.

 Double lane no passing zone on curves?  Blow the horn and go, go, go. Speed limit? Radar patrolled? Caution?  Hahahahaha. Blow the horn.

I didn’t rent a brilliant yellow car because I liked the color.  I haven’t seen this kind of insane driving since the last time I was in northern Alabama on a Saturday night at a dirt track demolition derby.

It is absolutely clear to me, that every Greek man, woman and child comes into this world with one indelible inherent deep, deep fear.  That fear is that when their time comes, they will go to Greek hell.   That’s a place where vehicles have no horns.

                                    *

The first day in Athens, I laid down trying to adjust to the 7-hour time difference.  Just as I was dozing off there came a noise worse than fingernails on a blackboard.

“Attention, Attention,” a raspy, scratchy, whiskey barrel voice tormented through the open bedroom window. The sound was being amplified through the worst, most annoying, aggravating tinny sounding loud speaker ever manufactured by man.

Politician, I thought.

Walking downstairs, I asked Tommy what was that racket about, adding that I’d like to fire a shot across their bow.

“No, no. no.” Tommy said lowering his voice in a conspiratorial tone. “Those are Gypsies, you no wanna’ mess with ‘em. They’ll steal your underwear while you’re wearing it, and then cut your throat.”

So, added to the chaos of the traffic, are loud grating gypsy commercials heard throughout Athens neighborhoods as nomads wheel trucks loaded with everything from trash to trees for sale.

 Athens is bursting with life.  There is passion here in these ancient streets.

                                                *

NEXT STOP HOMETOWN

Friday night Jimmy, his sister and five of his pals gathered for dinner. Dinner in Greece is like a midnight snack here—ten midnight snacks all at once.

Sitting comfortably under the awnings of a waterfront restaurant in the port of Piraeus, we begin eating at 10:30 PM.  Jimmy is holding court, sitting at the end of the table; white linen sport coat draped over his shoulders much like a movie star from the 1940s.

  There’s lots of wine, lots of Coca-Cola, (Greeks mix Coke with wine) lots of Greek salad, bread and lots of different small fishes followed by a main course. There is lots of lots—too much. No question, these people know how to eat.

The conversation shifts to mostly Greek losing me.  Killing time, I’m throwing chunks of bread to the fish to stay awake.  The live fish in the harbor, waiting for their turn to be dinner on the table, push the bread around the surface. It 's like water bugs skating.

It’s now quarter past midnight—dessert time and by the size of the crowd in all of the restaurants it could have been 8PM in Detroit or New York. Despite the tourist season being over, the joints are loaded with people eating, drinking, talking, and even singing. It’s all so very carefree.

            The next day, under a broken cloud Grecian sky, Jimmy and I head southwest toward Messini taking the new highway. We cross the Gefire Isthmou or Corinth Canal, a narrow, single ship-wide passage cut into the Limestone Mountains to allow ships to pass from the Gulf of Corinth to the Aegean Sea.

The canal, an astonishing engineering feat was completed in 1893 after the Greeks talked about it for centuries.

            Nearing Mycenae, Jimmy explains that the ruins on the mountaintop I spot is the 13th century stronghold of Achaean kings—kings like the infamous Agamemnon, said to be the most powerful king in all of Greece at the time of the Trojan War.  Mycenae was destroyed in 468 B.C. and was pretty much forgotten until Heinrich Schliemann discovered the ruins of ancient Troy in 1874. Think about it, Mycenae slept for over 2300 years.

 

            We drive through Argos and Tripoli and, about halfway to our destination the highway returns to the old road and lots of curves. The billboards on this stretch are of a different nature and take on a new meaning along this section of the road to Kalamata. Instead of insurance, beer or butts the eikonostasi’s advertise death. Eikonostasi’s are small chapel-like memorials erected for those who died at that spot along the highway. At one curve in the old winding road, I count six different shrines.

 

CAREFUL HOW YOU SAY IT

In a little under three hours we arrive in Messini, Jimmy’s birthplace. He drives past his father’s long-gone olive factory and shows me the exterior of the house he was raised in. People shout “Kalispera,” when they see Jimmy’s Jeep. Once around the town square and we pull up in front of The Chef Restaurant, Jimmy’s hangout, where he visits with boyhood friends.

            Kalispera, Jimmy,” a muscular mustachioed man says smiling.

Jimmy returns the greeting and introduces me to his cousin, George and the food and drink comes.

            “When I come home,” Jimmy says holding a glass filled with wine to the light, “ all the wine I drink is only homemade.”

The afternoon slips into evening and, as we start to say good-bye, I figure I’ll show my respect and say something in Greek.  With Tommy’s help back in Athens, I’d written down different sayings in Greek. I pulled the paper from my pocket and while holding it under the table studied it.

            Getting up to leave, I look at cousin George, smile, pat him on the back and say,

“Stokalow.”

            George’s smile instantly turns to an angry frown. The waitress looks shocked, starts giggling and covers her face with her hand.  Jimmy bursts out laughing.

            “What?” I say.

            “You better stick to English,” Jimmy tells me— still laughing.

            “Why? All I said was have a good day.”

            “No, actually what you said to George was ‘Up yours’” like in “Shove it---“ he doesn’t finish.  George is laughing now and pats me on the back.

Red faced, I climb into the Jeep.

                                                            *

            We drive out for about 30 minutes with Jimmy still chuckling.  Just south of the seaside village of Petalidi, Greece, Jimmy wheels the Jeep onto a dirt road. Ahead—the blue of the sea; on each side of the road olive trees and vineyards. At the end of the road, Jimmy turns left and there sits Villa Jenna Marie.    

Jimmy unlocks the ornamental gate and we unload the car. Inside, he gives me a brief tour of the villa and announces it’s time for any good Greek to take a nap.

Too geeked to sleep, I walk the beach.

An hour or so later, we sit on the porch sipping coffee, eating Greek cookies, watching the day fade. The first star breaks, it’s the evening star of the west; I feel more settled because this very star, I see from the deck of my home in Michigan.

It’s an early dinner at  Olympic Restaurant where “English is spoken.” The owner’s son, Peter, has lived in Toronto and has come home to help Dad who’s getting on in years. It’s about 9:30 p.m. when Peter sets down a big plate of octopus. This is not just any octopus; this is his dad’s specialty. The fresh octopus is placed in a cement mixer and tumbled for a couple of hours to tenderize it. Then it’s thrown on a very hot charcoal grill for a few minutes. Off the grill, the octopus is topped with a mixture of ex